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Water-cooled grills from Wellbas: For tasty, low-cal delectables!
Anwesha | Jun 7 2008

With the Wellbas water-controlled grills, your outdoor barbecue parties are bound to become the talk of the town. To begin with, this grill takes into account the concerns of the calorie-conscious. Food cooked on these grills are unbelievably low in fat content. To give you the exact figures, food cooked in the Wellbas grills have approximately 10-20% less fat than food cooked in your regular charcoal gas and electric grills. So indulge your taste buds, minus the guilt pangs!

A huge problem that people face while grilling is overcooking and the consequent dehydration of meat. Not any more, thanks to the water-cooled quality of the grill. Again, the very tedious prospect of cleaning the grill after the cooking takes much of the fun out of the whole exercise and often dissuade people from using it at all. With the Wellbas barbecue unit, cleaning is as simple as can be. This is because the grid is moisturized all through the cooking process. A swipe with a soft cloth wet with warm water, and your grill is left looking as good as new.

Apart from their many virtues, these units are irresistibly handsome, specially the titanium gold-toned premier stainless steel model WPP-52GF. This one boasts of a total BTU of 124,000 and one-touch electronic ignition. The sophisticated pan-Asian inspired grill, Wellbas Wiicana (bottom left), is eye-catchy too. It is a cross between a Japanese Teppan and a Korean BBQ Grill. The pocket pinch for this would be $4300.

Source: Born Rich

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